COLLEGE STATION, Texas (RFD-TV) — Cattle markets continue to face sharp swings as geopolitical tensions and the ongoing southern border closure weigh heavily on the livestock sector. Economists warn that the lack of cross-border trade is straining rural communities and feeder operations across the southern United States.
Texas A&M livestock economist Dr. David Anderson joined Tony St. James on Friday’s Market Day Report to discuss the latest developments.
In their discussion on RFD-TV News, Anderson outlined the impact the closure is having on feeder cattle markets and the financial strain it is placing on farm families raising those animals. They also addressed the recent Cargill plant closure and its potential impact on market capacity and supply chain stability.
Looking further ahead, Anderson emphasized that if the current disruptions persist, their effects could ripple across the entire beef supply chain—from feedlots to processors, also noting the emotional challenges producers face when trading in such uncertain conditions, explaining how sentiment can influence decision-making and market behavior.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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