Bringing a taste of Texas to Hong Kong!
USMEF recently hosted “The Great American Barbecue,” which showcases their marketing plans and fan favorites for the year!
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Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
Workshops give international bakers hands-on training with U.S. wheat products
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
Aris Georgiadis with Dairy Management Inc. joined us to discuss the “Dairy Does More” campaign and how it is working to boost demand for dairy.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
