Caesar Salad Steak Sandwiches
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
Servings: 4 sandwiches
Prep Time: 30 minutes (10 minutes active)
Cook Time: 10 minutes
Total Time: 40 minutes
Ingredients
- 1 lb. Boneless Top Sirloin, Top Round, or Flank Steak, cut 3/4" thick
- 1/2 cup of prepared Caesar Salad dressing, divided
- 2 cups Romaine lettuce, roughly chopped
- 1/4 cup shredded Parmesan cheese, divided
- 4 hoagie rolls (About 6" long), split and toasted
Cooking Instructions
- Cut the beef steak lengthwise in half, then crosswise into 1/8-1/4-inch thick strips.
- Portion out the Caesar dressing, and reserve two tablespoons. Pour the remaining dressing into a medium bowl. Add the beef; toss to coat. Cover and marinate in the refrigerator for 30 minutes to 2 hours.
- Remove the beef from the marinade and discard the marinade. Heat a large nonstick skillet over medium-high heat until hot. Add 1/2 of the meat to the skillet and stir-fry for 1 to 2 minutes or until the outside surface of the meat is no longer pink. (Do not overcook.) Remove from the skillet and keep warm. Repeat with the remaining beef.
- Toss lettuce with reserved dressing and two tablespoons cheese in a medium bowl. Divide evenly over the bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.
———
To access nutrition information for this recipe and even more mouthwatering beef recipes, please visit beefitswhatsfordinner.com.
National Beef Month Spotlight: Recipes
This Mexican-inspired recipe for Tiny Taco Beef Tartlets is an easy-to-make appetizer that will win over any crowd.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
Lean Ground Beef, fresh parsley, and cumin are formed into meatballs and served in flatbreads for a light and fresh summer main dish.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
