Louisiana ag leaders recently traveled to Cuba to build trade relationships and improve rice production.
With a new agreement in place, LSU and the Louisiana Department of Agriculture are working with Cuban officials to boost yields and sustainability.
This Week in Louisiana Agriculture has the story.
Related Stories
From finding her community in FFA to leading as a State President, Caroline has an inspiring story!
Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
We spotlight a student from Illinois who is helping to launch a middle school chapter and teaching younger students about the impact of agriculture in their communities.
FarmHER Annaliese Wegner joined us to dish about her episode of Dirt Diaries, talk about her own podcast, and other exciting moments ahead for Ag’s Most Okayest Farm Girls.
Bright Star Ranch continues to offer hope, connection, and healing through its equine therapy programs.
Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
Hop in the cab with RFD-TV’s Tammi Arrender as she embarks goes Rural Road Trippin’ to Farmerville, Louisiana, for the Bayou for the Bayou D’Arbonne Folk Life Festival.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
