Louisiana ag leaders recently traveled to Cuba to build trade relationships and improve rice production.
With a new agreement in place, LSU and the Louisiana Department of Agriculture are working with Cuban officials to boost yields and sustainability.
This Week in Louisiana Agriculture has the story.
Related Stories
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
Market Day Report host Marlin Bohling speaks with Jeremy Zwinger, CEO/President of The Rice Trader and Farm and Trade Inc. in Durham, Ca., to discuss the latest.
The Stoney Ridge Farmer saws live-edge Wild Cherry lumber on the mill on his latest vlog.
The USDA is purchasing rice grown in the U.S. to distribute to food assistance programs and food banks.
