Firefighters are making progress on controlling the California wildfires, which have been burning for more than a week.
While the impacted area is largely urban, agriculture has also been impacted.
Peter Ansel with the California Farm Bureau spoke with RFD-TV’s own Suzanne Alexander on the impact to ag, what he is hearing from producers, and how ag can help protect communities from wildfires.
Related Stories
Lewis Williamson with HTS Commodities joined us to discuss spring planting progress and the outlook for trade and demand as the season continues.
Sen. Jerry Moran of Kansas joins us to discuss the Food for Peace program’s Kansas roots, its place in the Farm Bill, and the importance of the USDA’s visit to the state.
While a ceasefire remains in place, overnight missile attacks are raising questions about its stability.
Washington growers say this year’s cherry crop may be smaller than last season but still strong enough to support promotions.
USDA approves disaster aid for Pennsylvania orchard and specialty crop growers after April freezes caused major crop damage statewide.
Texas officials say sterile fly releases and expanded surveillance efforts are helping slow the spread of the flesh-eating pest.