Firefighters are making progress on controlling the California wildfires, which have been burning for more than a week.
While the impacted area is largely urban, agriculture has also been impacted.
Peter Ansel with the California Farm Bureau spoke with RFD-TV’s own Suzanne Alexander on the impact to ag, what he is hearing from producers, and how ag can help protect communities from wildfires.
Related Stories
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
$2 million project tests fogging system to stop the virus in poultry facilities