California lawmakers are tackling mandating clear country of origin labels.
Sponsors say that the mandate would protect local producers and make it easier for shoppers to distinguish local products from foreign ones.
California’s central valley is considered the fruit and nut basket of the world. That region alone accounts for 25% of the nation’s food.
Supporters of the bill say that California families deserve to know if the produce they purchase comes from down the road or from halfway around the world.
Related Stories
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.