Calling For Clarity: Attorney Generals are pushing for correct “Product of USA” labeling

“It’s a falsehood to call beef from another country ‘Product of the USA.’”

South Dakota’s Attorney General is among those pushing for stronger rules on the “Product of the USA” label for beef.

Marty Jackley says that it is similar to the “Country of Origin Labeling” push from years past.

“It’s the same concept. So, what we’ve experienced across the United States and here in South Dakota is there’s a mislabeling of beef by certain manufacturers. What we have going is that beef is coming in from Mexico and other places, and they’re putting ‘Product of the USA’ labeling on it. So, a couple of ranchers here in South Dakota filed a lawsuit. We filed a brief to assist. We initially won, and it was appealed by the manufacturers, and so I led a group of about a dozen us Attorneys General, Republican and Democrat— they’re standing up for ranchers and saying we have high-quality beef in the United States, and here in South Dakota, we take pride in our herds. We keep our herds safe and healthy, vaccinations and other sometimes costly means to keep that herd healthy, and we just feel it’s a mislabeling, and it’s a falsehood to call beef from another country ‘Product of the USA.’”

The case could advance as far as the Supreme Court.

Jackley says that when the manufacturers appealed to the 8th Circuit, he knew he needed support from other Attorneys General.

Related Stories
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
This quick and easy beef recipe comes together in under 30 minutes and celebrates peak-season summer produce.
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.