While May is National Beef Month, we celebrate hard working livestock producers every day here on RFD-TV.
With calving season in full swing, we now want to check in with an Oklahoma producer for an update from his operation.
Gatlin Didier spoke with RFD-TV’s own Suzanne Alexander on his calving season progress, what he is keeping an eye on the rest of the year, and the importance of beef and how it feeds America.
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Customers have reported a 55-percent reduction in the use of antibiotics as a result of the new technology.
For many people, raising cattle isn’t just a job —it’s a legacy passed down from generation to generation.
According to the USDA Outlook Board, margins could improve for producers depending on a decrease in cases of High-Path Avian Flu (HPAI).
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.
