All month we are celebrating cattle producers in honor of National Beef Month, which just so happens to coincide with calving season.
We now want to check in with a third-generation FarmHer and RanchHer from Iowa for an update.
Lillie Beringer-Crock spoke with RFD-TV’s Suzanne Alexander about her operation, calving season status, and planting progress.
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This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
“We were a farm before Tennessee was a state!”
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
