Canada Moves Closer to Trade Deal with China

Shaun Haney joined us to discuss Canada’s new trade agreement with China, the potential impact on farmers and exporters, and what it could mean for U.S.–Canada trade relations going forward.

ALBERTA, CANADA (RFD NEWS)Canada is moving closer to China after signing a new trade agreement that could expand market access for Canadian farmers and exporters, while also raising questions about broader North American trade dynamics.

Shaun Haney, host of RealAg Radio, joined us to break down what the new agreement means for Canada’s agricultural sector and its relationships with key trading partners.

In his interview with RFD NEWS, Haney outlined the main components of the new Canada–China trade deal and how it is expected to open doors for Canadian agricultural exports. He explained how the agreement fits into Canada’s broader trade strategy as the country looks to diversify markets and reduce reliance on a single trading partner.

Haney also discussed what the deal could mean for Canadian farmers and exporters, including potential opportunities for growth and areas of concern. He addressed how closer ties between Canada and China could impact Canada’s relationship with the United States moving forward, particularly as trade discussions continue across North America.

Before wrapping up, Haney shared what listeners can expect on RealAg Radio today as the program continues to follow this developing story and its implications for agriculture.

Related Stories
USDA raised exports by $2.5 billion from February, while imports are forecast at $205.5 billion. The resulting $29 billion agricultural trade deficit remains a reminder that higher shipments alone do not resolve trade pressure.
Kevin Charleston with Specialty Risk Insurance joins us to discuss evolving insurance needs in the dairy sector and strategies to support dairy producers during National Dairy Month.
RFD-TV Farm Legal Expert Roger McEowen joins us to discuss QTIP trusts, farm succession challenges, and business planning strategies for ensuring smooth transitions in agricultural operations.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.