Capitalizing on Credit: How Low-Risk Borrowing Can Benefit Your Bottom Line

RFD-TV Farm Legal and Tax Expert Roger McEowen explains the basics of Low-Risk Credit in Farming, and how an understanding of the farm credit landscape lets producers tactfully approach debt.

TOPEKA, Kan. (RFD-TV) — Borrowing capital is essential for farms, as it helps fund everything from inputs to land. While credit can come with some risks, there is a method to harvest success through credit without risking your farm’s bottom line.

RFD-TV Farm Legal and Tax Expert Roger McEowen with the Washburn School of Law joined us on Friday’s Market Day Report to explain the tactics of Low-Risk Credit Farming.

In his interview with RFD-TV News, McEowen explains the basics of low-risk credit farming and how understanding the farm credit landscape can help producers strike a good balance between risk and reward. He also discussed the difference between “good debt” and “bad debt,” and why business owners should be highly selective about the purpose of debt. Finally, he highlighted additional financial strategies for low-risk borrowing as well as the importance of finding a trusted advisor and maintaining a good relationship with your lender.

For McEowen’s in-depth look at Low-Risk Credit Farming, check out his Firm to Farm blog post on the topic by clicking the link below:

Firm to Farm: Low-Risk Credit Farming — Harvesting Success Without Sacrificing the Farm

Related Stories

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
A new study by the National Grains and Feeds Association found that their industry generates $401.7 billion in economic output and supports over 1.16 million jobs nationwide.
National Education Center for Ag Safety Director Dan Neenan joins us to discuss grain bin safety and the steps producers can take to prevent tragedies.
As National Advisor, Carson will counsel both President Trump and Secretary Rollins on nutrition, healthcare access in rural areas, and housing. He will also serve as a key member of the MAHA Commission.
What is it like working cattle with an outbreak of New World Screwworm so close to home? Wayne Cockrell, with the Texas and Southwestern Cattle Raisers Association, joined us on Wednesday to discuss.