Cattle Groups Applaud House Passage of Livestock Protection Bill Seeking to Delist Gray Wolf

The National Cattlemen’s Beef Association (NCBA) and Public Lands Council (PLC) are praising the passage of a bill to delist gray wolves as an endangered species by the U.S. House last week.

ISLAND, Ky. (RFD-TV) — Last week, the U.S. House passed the Pet and Livestock Protection Act, legislation aimed at delisting gray wolves as an endangered species in the lower 48 states and strengthening protections for cattle producers facing wolf depredation. Garrett Edmonds, director of government affairs for the National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC), joined us to explain what the bill means for producers and where it goes next.

In his interview with RFD-TV News, Edmonds explained that the bill’s passage in the House represents a significant step for cattle producers, who have long raised concerns about livestock losses linked to growing gray wolf populations. He discussed how the legislation is intended to provide regulatory certainty and restore state-level management authority over gray wolves.

Edmonds also outlined what the Pet and Livestock Protection Act would do if enacted, including formally removing gray wolves in the lower 48 states from the federal endangered species list and limiting judicial review related to that decision. He noted that supporters of the bill believe it would help reduce conflicts between wolves and livestock while maintaining conservation success.

The discussion also focused on the legislative process ahead, with Edmonds explaining that the bill must now advance through the U.S. Senate before it can be sent to President Trump for signature. Finally, he addressed how gray wolf depredation has affected cattle producers this year, describing the ongoing challenges they face in wolf-occupied areas and why the issue remains a top priority for NCBA and PLC as they advocate on behalf of ranchers.

Related Stories
Cattle imports from Mexico remain stalled amid the New World screwworm outbreak. At the same time, Tyson closures add pressure on Nebraska producers and markets ahead of the USDA’s upcoming Cattle on Feed Report.
Georgia has regained its HPAI-free status after a swift response to October’s detection. Commissioner Tyler Harper urges producers to stay vigilant and maintain biosecurity.
USTR Jamieson Greer signals a narrower trade deal with China, adding more market uncertainty. The Farm Bureau also supports reviewing China’s missed trade commitments under the Phase One.
Water access—not acreage alone—is driving where irrigation expands or contracts.
The Lexington shutdown pushes national slaughter capacity utilization nearer long-run averages, underscoring how tight cattle supplies are reshaping packer operations.
Reed Marcum started hosting a toy drive in 2015. Since then, he has distributed thousands of toys across his home state of Oklahoma and in Texas and Arkansas. Now serving in the Army, Reed’s family and local 4-H chapter are running the event.
American soybean and corn leaders, along with Canada’s AgriFood sector, testified before the U.S. Trade Representative’s Office in support of the trade pact between the U.S., Mexico, and Canada.
Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.