Cattle Markets Brace for December Cattle-on-Feed Report as Traders Watch Placement Numbers

Cattle markets are watching the Cattle-on-Feed Report for signs of tighter supplies, while USMEF warns limited China access is cutting producer profits.

NASHVILLE, TENN. (RFD-TV) — Government reports are still trailing behind. Export sales data for the beginning of December is expected to drop next week. Right now, traders like Brady Huck are preparing for more data to arrive this afternoon.

The Cattle-on-Feed Report is set for publication at 3 p.m. ET on Friday, and he said all eyes will be on those numbers.

“They’re anticipating [Cattle] On-Feed’s going to be 1.7% lower than a year ago,” Huck forecasted. “Marketings will be 11.6% lower than a year ago, and placements will be 7% to 8% lower than a year ago. So the big, big question… the big watch-out is going to be: What is that placement’s number going to be? And will there be any surprises? There’ll be lots of look into the regionality of where that on-feed supply is, with the lack of imported cattle from Mexico and Texas. How light are the numbers on feed in Texas and in the South? And does it ripple into Kansas and Colorado? We’ve seen light on-feed numbers in Texas and Colorado out there.”

The U.S. Meat Export Federation (USMEF) is also eager to get a read on the current cattle supply. USMEF President and CEO Dan Halstrom said that while producers have been enjoying some decent profits, they warn that profits could be higher if China had lived up to its part of the Phase One trade agreement signed with the first Trump Administration.

“We estimate that losses of up to $150 per head are being sustained by lack of access to China,” Halstrom said. “But it’s not just the $1.5 billion of lost export sales; it’s the halo effect of having China in the market, because the product mix is very similar among all of Asia. So, you’ve got Japan, Korea, Taiwan, and China, all competing for some of the same products. For example, for short plates. So, the fact that you don’t have China in the market, the losses are upwards of $2.5-$3 billion a year.”

Related Stories
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
While treatable with a vaccine, anthrax is a dangerous threat to cattle herd health if not identified and treated immediately.
Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
Beal joined us on Friday’s Market Day Report to discuss her election to NASDA’s presidency, challenges facing American agriculture, and her background as a Mainer and dairy farmer.
Farm CPA Paul Neiffer joined us on Friday’s Market Day Report to break down what this extension means for affected ranchers.

LATEST STORIES BY THIS AUTHOR:

FarmHER Katey Jo Evans joins us to share her journey from farm wife to entrepreneur and advocate for reducing food waste.
China is not one of our top suppliers of cooking oil, according to USDA ERS data, but does export a lot of used cooking oil to the U.S. for biofuel production.
Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Export Inspections In Bushels Show Mixed Momentum Patterns
Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.