Cattle Markets Brace for December Cattle-on-Feed Report as Traders Watch Placement Numbers

Cattle markets are watching the Cattle-on-Feed Report for signs of tighter supplies, while USMEF warns limited China access is cutting producer profits.

NASHVILLE, TENN. (RFD-TV) — Government reports are still trailing behind. Export sales data for the beginning of December is expected to drop next week. Right now, traders like Brady Huck are preparing for more data to arrive this afternoon.

The Cattle-on-Feed Report is set for publication at 3 p.m. ET on Friday, and he said all eyes will be on those numbers.

“They’re anticipating [Cattle] On-Feed’s going to be 1.7% lower than a year ago,” Huck forecasted. “Marketings will be 11.6% lower than a year ago, and placements will be 7% to 8% lower than a year ago. So the big, big question… the big watch-out is going to be: What is that placement’s number going to be? And will there be any surprises? There’ll be lots of look into the regionality of where that on-feed supply is, with the lack of imported cattle from Mexico and Texas. How light are the numbers on feed in Texas and in the South? And does it ripple into Kansas and Colorado? We’ve seen light on-feed numbers in Texas and Colorado out there.”

The U.S. Meat Export Federation (USMEF) is also eager to get a read on the current cattle supply. USMEF President and CEO Dan Halstrom said that while producers have been enjoying some decent profits, they warn that profits could be higher if China had lived up to its part of the Phase One trade agreement signed with the first Trump Administration.

“We estimate that losses of up to $150 per head are being sustained by lack of access to China,” Halstrom said. “But it’s not just the $1.5 billion of lost export sales; it’s the halo effect of having China in the market, because the product mix is very similar among all of Asia. So, you’ve got Japan, Korea, Taiwan, and China, all competing for some of the same products. For example, for short plates. So, the fact that you don’t have China in the market, the losses are upwards of $2.5-$3 billion a year.”

Related Stories
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.

LATEST STORIES BY THIS AUTHOR:

U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Rich Nelson, a commodity broker for Allendale Inc., joins us to break down what the U.S.-China trade agreement means for the ag economy.
Rollins will also tour a small soybean operation in Iowa before her appearance at Lucas Oil Stadium.
Tara Vander Dussen, fifth-generation dairy farmer, environmental scientist, and co-host of Discover Ag, joined RFD-TV to talk about her work in agriculture and her passion for sharing the story of dairy.
Dr. Jeffrey Gold, President of the University of Nebraska, joined RFD-TV to discuss how seasonal stress and mental health concerns can make it more challenging to get a restful night’s sleep
Dr. Ashley Johnson, with the National Pork Producers Council (NPPC), joins us to share the sector’s perspective on new FDA initiatives targeting ultra-processed foods.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.