NASHVILLE, TENN (RFD-TV) — Frigid cold and winter weather are sweeping through many parts of the United States, with the official start of winter quickly approaching. Analyst Sam Hudson, vice president of Corn Belt Marketing, said the cattle markets will be closely watching fluctuating temperatures this week for signs of livestock stress.
“I would say the temperature fluctuations are probably a bigger danger and threat overall,” he explained. “Sometimes, if it just gets cold and can stay cold and kind of freeze over, sometimes that’s a better situation all the way around. But this is that time of year you get those types of weather systems.”
Hudson said snow has been piling up across fields in his area of Illinois in recent days, but noted that farmers and ranchers in the region need any moisture they can get right now.
Today’s Weather Forecast
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
