NASHVILLE, TENN (RFD-TV) — Frigid cold and winter weather are sweeping through many parts of the United States, with the official start of winter quickly approaching. Analyst Sam Hudson, vice president of Corn Belt Marketing, said the cattle markets will be closely watching fluctuating temperatures this week for signs of livestock stress.
“I would say the temperature fluctuations are probably a bigger danger and threat overall,” he explained. “Sometimes, if it just gets cold and can stay cold and kind of freeze over, sometimes that’s a better situation all the way around. But this is that time of year you get those types of weather systems.”
Hudson said snow has been piling up across fields in his area of Illinois in recent days, but noted that farmers and ranchers in the region need any moisture they can get right now.
Today’s Weather Forecast
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
“It’s been a very interesting year!”
