While the reality of the damage from the devastating Smokehouse Creek Fire is compounding, according to U.S. Dept. of Agriculture (USDA) Meteorologist Brad Rippey, weather conditions are improving.
RanchHer celebrated the invaluable contributions women leading the beef industry at their panel, “Your Path to Becoming a RanchHer,” Friday at NCBA CattleCon.
The drop is due to producers trying to improve their bottom lines amid an ongoing drought.
Researchers are finding ways to improve genetics in cattle herds to help ranchers be more sustainable in their day-to-day operations.
A key panel at the Association of American Feed Control has tentatively approved hemp’s use for laying hens.
Some cattle producers are preparing for this year’s Cattle Industry Convention and NCBA Trade Show.
Elanco Animal Health says there is no “cookie-cutter” approach when choosing the right vaccine for your cattle herd
NCBA says thanks to optimistic cattle prices, the long-term outlook remains positive
The “Remote Grading Pilot for Beef” allows the USDA to assess beef carcass characteristics and assign an official grade quality from a remote location.
The National Cattlemen’s Beef Association is in Washington right now to push advocacy and collaboration to the forefront of lawmakers’ agendas and streamline a sustainable agricultural future.
USDA Meteorologist Brad Rippey says a couple of areas of concern include continued stress on livestock, and if extreme cold temperatures induce winter kill on the winter wheat crops in some regions.
Expert strategies for safeguarding livestock as so many parts of U.S. farm country deal with the incoming Polar Vortex.
Raising calves during the winter months presents livestock producers with unique challenges, as cold stress can elevate disease risks and impede growth rates.
According to USDA Meteorologist Brad Rippey, there are some positive trends emerging in winter wheat, hay production, and cattle inventory as despite the uncertainties brought by El Niño.
The winter time is typically thought of as a slower time in the agricultural world, but for Midwestern cattle ranchers and wheat producers, that’s not the case — they are having quite a busy season!
Cole and Nicole Roper embody a commitment to agriculture that extends far beyond the fields they cultivate in the heart of Georgia. The Farm Monitor takes us to their Royston-based operation to find out their secrets to success.
The Breakthrough Institute’s findings challenge the prevailing narrative that grass-fed operations are inherently more environmentally friendly.