CattleCon Takes Music City: A Sneak Peek of Next Year’s Biggest Cattle Industry Event in Nashville

CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.

NASHVILLE, Tenn. (RFD-TV) — Beef producers from across the country will soon head to Music City as CattleCon 2026 prepares to kick off in February. The annual gathering is the largest event of the year for the cattle industry, bringing together producers, industry leaders, and partners for several days of marketing opportunities, networking, and educational sessions.

Kristin Torres with the National Cattlemen’s Beef Association (NCBA) joined us in the studio on Thursday’s Market Day Report to share what attendees can expect. She highlighted the scope of the event, which will take place February 3 at the Music City Center in Nashville, Tennessee, and noted that it remains a key opportunity for producers to connect and engage with the latest industry developments.

Torres also emphasized the value of the event’s wide range of programming, which includes sessions geared toward improving producer knowledge and supporting the future of the beef industry.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

U.S. Farmers Navigate Harvest Pace, Costs, Policy Shifts
Land values are increasing faster than farm income, making it more challenging for young and beginning farmers to expand, but supporting equity for current landowners.
Beginning Farmers and Ranchers, Crop Insurance, and a Business Planning Complication
While treatable with a vaccine, anthrax is a dangerous threat to cattle herd health if not identified and treated immediately.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.