We are just days away from the spring premiere of FarmHer Season Six!
The series has touched the hearts of viewers across the country, and you can see brand new episodes on Tuesdays at 9 pm Eastern on RFD-TV.
A woman at the forefront of celebrating female farmers, Kirbe Schnoor, joined RFD-TV’s Tammi Arender to discuss someone who she really admired her from her travels, any funny or unexpected moments while filming and her favorite part of hosting the show.
The season premiere of FarmHer is happening on National Ag Day!
Also, new episodes of RanchHer with host Janie Johnson premiere on Tuesday, April 30th at 9 PM Eastern on RFD-TV.
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Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
