During Labor Day, many Americans fired up their grills, including Fox and Friends! There to help cook up something delicious was Certified Angus Beef.
Chef Gavin Pinto, CAB’s Kitchen Manager, took center stage on the national morning show to showcase their Classic Smash Burger recipe.
Pinto shared tips on how to choose your hamburger meat, the technique for a smash burger, and how to perfectly cook a burger.
“If it’s not certified, it’s not the best,” said Pinto.
You can watch the full segment HERE.
Related:
We are putting our aprons on and celebrating our beef producers with this delicious burger recipe
This Pennsylvania Farm has found their niche with premium beef
