WASHINGTON, D.C. (RFD NEWS) — Much of the agriculture industry is applauding the House Agriculture Committee for advancing the farm bill and sending the legislation to the House floor with support from all Republicans and seven Democrats.
In today’s Champions of Rural America segment, Congressman Jeff Hurd of Colorado joins us to discuss what the updated policies could mean for farmers and ranchers.
In his conversation with RFD NEWS, Rep. Hurd addressed the importance of passing a full five-year Farm Bill and why many agricultural groups say long-term policy certainty is critical for producers making business and planting decisions. He also highlighted voluntary conservation provisions included in the legislation and discussed the tools the bill is designed to provide to help farmers succeed.
The Colorado lawmaker also explained how the Farm Bill could help keep food affordable for consumers and what the legislation could mean for agricultural producers in his district.
RealAg Radio host Shaun Haney explains why the 2026 USMCA review could directly affect dairy access, produce competition, and export reliability for U.S. farmers and ranchers.
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More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
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Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
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Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
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With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
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Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
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