Champions of Rural America: Rep. Jeff Hurd of Colorado on The Farm Bill

Hurd joined this week’s Champions of Rural America to review the proposed Farm Bill moving through the House and discuss its potential impact on rural communities and farmers across the country.

ChampionsOfRuralAmerica_Header-v01b_1920x1080.jpg

WASHINGTON, D.C. (RFD NEWS) — Much of the agriculture industry is applauding the House Agriculture Committee for advancing the farm bill and sending the legislation to the House floor with support from all Republicans and seven Democrats.

In today’s Champions of Rural America segment, Congressman Jeff Hurd of Colorado joins us to discuss what the updated policies could mean for farmers and ranchers.

In his conversation with RFD NEWS, Rep. Hurd addressed the importance of passing a full five-year Farm Bill and why many agricultural groups say long-term policy certainty is critical for producers making business and planting decisions. He also highlighted voluntary conservation provisions included in the legislation and discussed the tools the bill is designed to provide to help farmers succeed.

The Colorado lawmaker also explained how the Farm Bill could help keep food affordable for consumers and what the legislation could mean for agricultural producers in his district.

Related Stories
Acreage shifts could impact pricing and marketing plans.
Carol Anderson joined us to highlight the importance of rural mental health, introduce a new resilience program, and share resources available to the ag community.
Herd growth and exports supporting dairy outlook.
New guidance supports transparency, consumer trust, and American ranchers
Tennessee students share how the program fosters confidence, connection, and a sense of community
This week in Washington, National FFA members are advocating for the agriculture industry on Capitol Hill for National Ag Day.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Surging energy markets are quickly becoming a cost story for U.S. agriculture as crude oil climbs on supply fears tied to the Middle East conflict.
New research shows that most farmers do not have a formal resiliency plan in place. Devin Fuhrman highlights how Nationwide’s Farm Risk Ready initiative supports farmers in building stronger, more resilient operations.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.
Weak crop margins and tariff uncertainty are delaying machinery purchases and signaling slower capital investment across U.S. agriculture.