Champions of Rural America: Rep. Mike Simpson of Idaho backs PLR recission, return of local land decisions

Rep. Mike Simpson (R-ID) joined us on Champions of Rural America to share his insights on upcoming changes to public land management and how they will benefit agriculture and the Western working class.

The Department of the Interior is planning to end the Bureau of Land Management’s 2024 Public Lands Rule, which put conservation on equal footing with recreation and grazing on federal lands.

In this week’s Champions of Rural America, we review what the move holds for ag communities and U.S. energy. Rep. Mike Simpson (R-ID) joined us for his perspective on the regulatory changes.

In his interview with RFD-TV’s own Suzanne Alexander, Rep. Simpson shared how the rescission of the Biden-era rule will empower local decision-making in Idaho and rural America as a whole.

He also provided insight on the conservation issues he expects will be resolved by the rollback, and how overturning the rule will impact the Trump Administration’s “Unleashing American Energy” order.

Simpson also discussed how the agricultural community can help expand his state’s economy with restored access to public lands, and how these changes will benefit the working class in his state.

Related Stories
FarmHER Kait Thornton joined us on Thursday on the Market Day Report to talk about the podcast episode, her family orchard’s 100th anniversary + more!
Tennessee FarmHER Bridget Bryant’s porch garden evolves into a sprawling community outreach project that provides fresh produce to those in need and teaches urban kids how to grow their own food.
Dr. Jeffrey Gold, President of the University of Nebraska, joins us to discuss the signs and symptoms of cataracts, as well as the available treatment options.

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.