#Harvest25: Bumper Corn Harvest Hits 18% Completion Nationwide

Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.

WILL COUNTY, Ill. (RFD-TV)Corn harvest is well underway across the U.S., with 18 percent of the nation’s crop now in the bin—just one point shy of the five-year average. In Illinois, farmers are pushing forward with harvesting through favorable weather, hoping to capitalize on strong early yields despite ongoing cost pressures.

Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joined us on Friday’s Market Day Report to share a boots-on-the-ground update.

In his interview with RFD-TV News, Kestel discussed the progress of his own operation and compared this year’s progress to previous harvest seasons. He also shared what he’s hearing from other producers in the region, highlighting both successes and challenges so far.

Among the concerns are high input costs, lower commodity prices, and the potential for storage capacity and shipping issues as larger-than-expected yields are harvested.

Kestel wrapped up by giving viewers a look at his family’s farm and the traditions that keep them going through another busy harvest season.

Related Stories
The USDA’s upcoming reports will drop on Tuesday afternoon, giving the trade real results on acreage shifts, drought concerns, and ongoing trade tensions, adding uncertainty for U.S. farmers.
Firefighters are making good progress on two major wildfires burning across parts of Nebraska.
At the White House’s “Celebration of Agriculture,” the Trump Administration announced a slate of policies to support farmers and ranchers, including biofuel mandates, SBA loan programs, and new labeling policies to boost domestic markets for ag products.
Spring Fieldwork Advances As Weather Patterns Shift Nationwide
SoilView’s Chris Nelson explains why soil testing is essential, how it enhances nutrient management, and why growers should focus on data-driven strategies to guide planting and fertilization this year.
Corn Refiners Association VP Kristy Goodfellow offered insight into the Feeding the Economy Report’s key findings, showing the breadth of agriculture’s economic impact and the challenges ahead.

LATEST STORIES BY THIS AUTHOR:

Dave Duquette, founder of Western Justice, joined us to discuss wolf management, rancher concerns, efforts to return control to the states, and his upcoming documentary, “Wolves: True Conflict.”
Citrus production depends heavily on reliable irrigation, making water shortages a critical issue for South Texas growers moving forward.
EPA Administrator Lee Zeldin, in consultation with the U.S. Department of Energy and under the Clean Air Act, approved the temporary measure to help stabilize fuel supplies and reduce costs for consumers.
As farmers and ranchers navigate rising input costs, lawmakers are considering a roughly $15 billion aid package to help, which would be tied to the spending bill for the war with Iran.
After devastating wildfires swept through Nebraska, Sen. Deb Fischer is championing a bill to expedite the relief process for farmers and ranchers. She joins us with updates on recovery efforts, conditions on the ground, and how the ag community has stepped up to help.
Tony Adkins with Specialty Risk Insurance addresses current market challenges for farmers and ranchers and offers strategies to help producers navigate risk.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.