#Harvest25: Bumper Corn Harvest Hits 18% Completion Nationwide

Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.

WILL COUNTY, Ill. (RFD-TV)Corn harvest is well underway across the U.S., with 18 percent of the nation’s crop now in the bin—just one point shy of the five-year average. In Illinois, farmers are pushing forward with harvesting through favorable weather, hoping to capitalize on strong early yields despite ongoing cost pressures.

Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joined us on Friday’s Market Day Report to share a boots-on-the-ground update.

In his interview with RFD-TV News, Kestel discussed the progress of his own operation and compared this year’s progress to previous harvest seasons. He also shared what he’s hearing from other producers in the region, highlighting both successes and challenges so far.

Among the concerns are high input costs, lower commodity prices, and the potential for storage capacity and shipping issues as larger-than-expected yields are harvested.

Kestel wrapped up by giving viewers a look at his family’s farm and the traditions that keep them going through another busy harvest season.

Related Stories
Cristen Clark is a FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
“It is estimated that... we lost anywhere from $250,000-500,000 that morning...”
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
The 45,000 square foot facility inside the Market Center of the Ozarks offers 24/7 scheduling options, making it accessible to all.

LATEST STORIES BY THIS AUTHOR:

The facility will increase the range of sterile fly release and bolster preparedness for New World Screwworm.
David Hardin with the Indiana Soybean Alliance discusses USMEF’s push to open new global export markets for both meat and soy-based feed.
Some sustainability shifts are not particularly challenging and can be implemented with resources already available to farmers and ranchers on their operations.
The government reopens after 43 days. USDA resumes key reports, weighs farm aid, and watches China’s next move on U.S. soybean purchases.
Jeramy Stephens with National Land Realty shares tips for fall and winter to guide landowners and farmers.
RealAg Radio host Shaun Haney shares insights from a recent study, discusses EV market access in Canada, and highlights other market opportunities top of mind for Canadian producers.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.