#Harvest25: Bumper Corn Harvest Hits 18% Completion Nationwide

Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joins us to share a boots-on-the-ground update on the 2025 corn harvest.

WILL COUNTY, Ill. (RFD-TV)Corn harvest is well underway across the U.S., with 18 percent of the nation’s crop now in the bin—just one point shy of the five-year average. In Illinois, farmers are pushing forward with harvesting through favorable weather, hoping to capitalize on strong early yields despite ongoing cost pressures.

Dave Kestel, a farmer from Will County and member of the Illinois Farm Bureau, joined us on Friday’s Market Day Report to share a boots-on-the-ground update.

In his interview with RFD-TV News, Kestel discussed the progress of his own operation and compared this year’s progress to previous harvest seasons. He also shared what he’s hearing from other producers in the region, highlighting both successes and challenges so far.

Among the concerns are high input costs, lower commodity prices, and the potential for storage capacity and shipping issues as larger-than-expected yields are harvested.

Kestel wrapped up by giving viewers a look at his family’s farm and the traditions that keep them going through another busy harvest season.

Related Stories
The Fertilizer Research Act, reintroduced by Sens. Grassley, Ernst, and Baldwin, would direct the USDA to study and publish public reports on competition and pricing trends in the fertilizer market.
Allowing year-round sales of E15 nationally could deliver billions in economic gains, according to a new study from the Renewable Fuels Association and National Corn Growers Association.
Producers may need to prepare for margin pressure in livestock feeding, while dairy farmers could benefit from stronger product demand.
Farmers await concrete trade commitments from China. Until then, export prospects for soybeans, corn, and sorghum remain uncertain against strong South American competition.
“Continue to help us push the New World screwworm back to the Darién Gap and hopefully towards eradication.”
RFD-TV Markets Expert Tony St. James breaks down the state of agribusiness and harvest progress across the U.S. for the week of Monday, September 15, 2025.

LATEST STORIES BY THIS AUTHOR:

Winter weather will challenge livestock producers working to rebuild their herds despite harsh conditions.
As we gear up for the big event, Team BUBBA’s Brent Chapman of Kansas joined us on Wednesday’s Market Day Report to talk preparation, teamwork, and the state of competitive bass fishing.
House lawmakers are expected to vote late this afternoon to end the longest government shutdown in U.S. history. The bill they are voting on includes some big priorities for Rural America.
A Reuters report shows China has a soybean “glut,” finding stockpiles at Chinese ports are at record levels, with crushers there holding the most supplies since 2017.
Once a year, Army crew chiefs and Black Hawk mechanics undergo live aerial gunnery training—loading, firing, and practicing the teamwork they’ll need in real missions.
The National Milk Producers Federation (NMPF) says recent wins in markets like Malaysia and Cambodia help farmers focus on production rather than trade barriers.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.