Cibus CEO Explains Key Distinction Between GMO and Gene-Edited Crops

Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, and its impact on global agriculture and food security.

BRUSSELS, Belgium (RFD-TV) — European farmers may soon have better access to innovative seed technologies as the European Union advances with new regulations for gene-edited crops, a move aimed at easing restrictions and fostering a more unified agricultural market across the region.

Dr. Peter Beetham, Interim CEO of Cibus, joined us on Thursday’s Market Day Report to explain what these regulatory changes mean for producers and the global ag industry. Beetham began by clarifying the distinction between gene editing and traditional GMO technology — an important point for both farmers and consumers who increasingly want to know how their food is grown.

In his interview with RFD-TV News, Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, noting that harmonizing regulations can open doors for faster trait development and greater farmer access worldwide.

According to Beetham, this change has the potential to significantly impact global agriculture by accelerating the availability of improved seeds designed to resist pests, fight crop diseases, and withstand climate stress.

Cibus’s advanced breeding technology enables the development of traits in under a year, a leap that Beetham says can help farmers respond more quickly to emerging challenges in their fields. He shared real-world examples of Cibus traits in crops such as soybeans, rice, and canola that have improved yields and reduced production costs for growers.

Looking ahead, Beetham emphasized that gene editing will play an increasingly critical role in food security, helping farmers adapt to a changing climate and meet the world’s growing demand for sustainable and resilient crops.

Related Stories
More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.
For rural communities, this shift could mean new housing options for farmworkers and young families priced out of metro markets.
Sen. Roger Marshall, a founding member and chairman of the Make America Healthy Again caucus, joined us with his thoughts on the commission’s latest report and the key ag-related issues.
California rancher and former NCBA President Kevin Kester joined House Republicans on Tuesday to tout provisions in the Big, Beautiful Bill that support family ranches.
The EPA proposal laid out two options: fully reallocate all exempted volumes to the 2026–2027 standards, or reallocate half.
The Fertilizer Research Act, reintroduced by Sens. Grassley, Ernst, and Baldwin, would direct the USDA to study and publish public reports on competition and pricing trends in the fertilizer market.
Allowing year-round sales of E15 nationally could deliver billions in economic gains, according to a new study from the Renewable Fuels Association and National Corn Growers Association.
U.S. aquaculture may gain competitive ground as harmful subsidies are phased out abroad, but producers should monitor shifts in import supply chains and trade enforcement closely.
U.S. Secretary of Agriculture Brooke L. Rollins today issued a new memorandum to modernize and strengthen America’s wildfire prevention and response system.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.