We’ve got another fantastic recipe from Mr. Justin Wilson! This cozy Southern classic made with sweet berries and a tender, golden crust—Justin Wilson’s Classic Berry Cobbler is perfect for any occasion.
———
Justin Wilson’s Classic Berry Cobbler
Photo by Brent Hofacker via Adobe Stock
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
SERVINGS: 8-10
PREP TIME: 30 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 30 minutes
Ingredients
For the Filling:
- 1/2 cup (1 stick) of margarine or butter
- 1 1/2 cups of sugar
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 9 cups of fresh blueberries or blackberries, picked over for stems
- 3/4 cups of brandy or water
For the Crust:
- 1/2 cup (1 stick) of margarine or butter, softened
- 3/4 cups of sugar
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 3/4 teaspoons of salt
- 1 1/2 cups of apple or pineapple juice or milk
Cooking Instructions
- Preheat the oven to 350 degrees.
- To prepare the filling, melt the margarine in a medium-sized saucepan over a medium fire. Stir in the sugar, flour, and salt and mix well. Add the blueberries and water, stir, and heat thoroughly for about five minutes.
- Pour the mixture into a buttered deep 9x12-inch casserole dish and set aside.
- To prepare the crust, cream the margarine with the sugar in a medium-size mixing bowl. Then add the flour, baking powder, salt, and fruit juice and mix well.
- Pour the batter over the blueberries and bake until golden brown, about one hour.
———
Justin Wilson’s videos are brought to you by Lehman’s On the Square.
Related Stories
Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
Pull out the popcorn! We’ve rounded up the 10 best cowboy movies of all time.
Dr. Jeffrey Gold, President of the University of Nebraska, joined RFD-TV to discuss how seasonal stress and mental health concerns can make it more challenging to get a restful night’s sleep
Tune in on Wednesday, November 5, 2025
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Farmers who rely on H-2A workers will see a few key changes to speed up the process and make it fairer. On the ground, producers say labor issues create shortfalls in otherwise productive harvests.
Margin Protection and the new MCO add county-level margin tools — with earlier price discovery, input cost triggers, and high subsidy rates — to complement on-farm risk plans for 2026.
Wed, 11/19/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Wed, 10/29/25 – 7:30 PM ET | 6:30 PM CT | 5:30 PM MT | 4:30 PM PT
Dr. Jeffrey Gold, President of the University of Nebraska, joined Rural Health Matters to discuss dental care access and improvement efforts across rural America.
