The National Cattlemen’s Beef Association gives us a glimpse at the university’s JBS Global Food and Innovation Center, a new building on Colorado State University’s campus that is providing students with a state-of-the-art learning experience -- all while giving back to their community. Students at that facility produce 20,000 beef sticks every week for the Colorado Beef Sticks for Backpacks Program.
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The lower outlook follows months of drought stress across major winter wheat regions, where some producers have abandoned fields or shifted acres to grazing instead of harvest.
Higher input costs and tighter cash flow are keeping pressure on farm income, credit needs, and capital spending.
Jake Charleston with Specialty Risk Insurance says recent futures market moves are leaving cattle producers unsure about price trends.
