Conservation Funding and Soil Health Programs in North American Agriculture

RealAg Radio’s Shaun Haney discusses Canada’s new soil health strategy, its implications for producers, and its potential to support sustainable agriculture in Canada compared to USDA funding for conservation.

FarmHER Amanda Freund holding manure used to make biodegradable plant pots_freund family farms_0G4A0865.jpg

FarmHER Amanda Freund of Freund Family Farms transforms dairy cattle’s manure into biodegradable planters called “CowPots” that they use and sell in their horticulture business.

FarmHER, Inc.

WASHINGTON, D.C. (RFD NEWS) — The U.S. Department of Agriculture (USDA) conservation funding continues to grow, offering more opportunities for producers, though the ways those dollars reach the farm vary widely by program and timing.

A new USDA Economic Research Service report shows conservation funding reached about $5.7 billion annually, with roughly 90 percent concentrated in three programs — the Conservation Reserve Program, Environmental Quality Incentives Program, and Conservation Stewardship Program. Additional support from the Inflation Reduction Act added more than $19 billion in supplemental funding through 2031, expanding available resources for conservation practices.

Much of that funding is tied to specific program structures. CRP focuses on land retirement, with more than 26 million acres enrolled, while EQIP and CSP emphasize working lands through cost-share and incentive-based practices. These differences shape how producers participate, depending on the type of operation and goals.

Payment timing also plays a role. Funding is often obligated when contracts are signed, but payments may be spread over multiple years or made after practices are completed, meaning authorized dollars do not immediately translate into cash flow.

Conservation programs are expected to remain a key part of farm policy moving forward, though participation and impact will continue to depend on program design and on-farm fit.

Farm-Level Takeaway: Conservation funding is growing, but access and timing vary.
Tony St. James, RFD NEWS Markets Specialist

Meanwhile, in Canada, agricultural officials are launching a new national initiative to improve soil health across the sector. The government says it will collaborate with industry groups and producers to develop a long-term strategy to protect one of farming’s most essential resources.

RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the new strategy means for producers and Canadian agriculture.

In his interview with RFD NEWS, Haney explained that developing a national soil health strategy involves close collaboration between policymakers, researchers, and farmers to implement practices that maintain and restore soil quality.

He emphasized that soil health has become a priority due to increasing pressures from climate change, erosion, and the need for sustainable production methods.

The strategy could have long-term benefits for farmers by improving crop resilience, boosting yields, and supporting sustainable agriculture practices across the country. Haney noted that proactive management of soil resources is critical for ensuring the continued productivity and environmental stewardship of Canadian farmland.

Related Stories
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The Farm Bureau’s honor highlights the important role farm dogs play on operations across the country, serving as dependable workers and trusted companions.
Logistics capacity remains available, but winter volatility favors flexible delivery and marketing plans. NGFA President Mike Seyfert provides insight into grain transportation trends, trade policy, and priorities for the year ahead.
Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.