Shifting consumer demand indicates butter, cheese, and other full-fat dairy foods will continue to grow in sales and volume for the foreseeable future.
That is according to a new report from CoBank’s Knowledge Exchange.
Leady Dairy Economist, Corey Geiger spoke with RFD-TV’s own Tammi Arender on milk consumption declining, consumer demand, and shifts in the industry.
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Experts predict consumers will pay nearly double the price per pound for certain types of turkey than the average cost just five years ago.
