Corn Inspections Jump; Soy Slows as Gulf Leads

A strong corn export pull is supportive of bids; soybeans need steady vessel programs or fresh sales to firm cash.

WASHINGTON, D.C. (RFD-TV) — Export inspections showed a sharp split to end October — supportive for corn, softer for soy. USDA reported 65.7 million bushels of corn inspected for export in the week ended Oct. 30, while soybeans slipped to 35.5 million bushels. Wheat posted 12.9 million bushels and sorghum 2.7 million. For farmers, that mix points to firmer corn basis near river and rail loadouts, while soybean cash strength may hinge more on local crush and quick-ship export slots over the next couple of weeks.

Corn inspections rose 34 percent week over week and 109 percent from the same week last year; soybeans fell 17 percent on the week and 58 percent year over year. By destination, soybeans were heavy to Egypt and Italy out of the Gulf and to Japan and Vietnam via the Pacific Northwest; corn moved broadly with strong Gulf loadings.

Regional soy flows underscore the river’s role: Gulf ports handled ~23.1 million bushels this week, with the PNW near 5.1 million, Interior 7.0 million, and North Texas 4.4 million. Year to date, corn inspections are up 64 percent versus last year, wheat is up 20 percent, while soybeans are down 40 percent.

At the farm gate, expect relatively better corn bids where barge and unit-train capacity is available. At the same time, soybean basis may remain choppy as exporters juggle vessel lineups and interior crush runs at full capacity. Watch Gulf drafts, PNW lineups, and daily sales wires — any confirmation of fresh China demand could quickly tighten nearby soybean basis.

Farm-Level Takeaway: A strong corn export pull is supportive of bids; soybeans need steady vessel programs or fresh sales to firm cash.
Tony St. James, RFD-TV Markets Expert
Related Stories
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
The total value of the U.S. potato crop was $4.60 billion in 2024, representing an 8% decrease from the previous year.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.
The decline in production marks the second consecutive year of contraction in the U.S. turkey industry.
The USDA noted that peanut edible utilization season-to-date is down 3% on the year, despite overall stocks increasing.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up