Corn Leads Export Inspections, Wheat and Soybeans Lag

Corn and wheat inspections outpaced last year, but soybean movement remains seasonally active yet behind, keeping basis and freight dynamics in focus by corridor.

shipping containers import export tariffs_Photo by Ralf Gosch via AdobeStock_91592445.png

Photo by Ralf Gosch via Photo by Ralf Gosch via AdobeStock

WASHINGTON, D.C. (RFD-TV)Export movement from the United States this week tilted bullish for corn and wheat, while soybeans trailed last year’s pace.

For the week ended October 16, inspections totaled 1.32 million tons for corn (up from 1.21 million last week and above 1.00 million a year ago) and 480,614 tons for wheat (447,531 last week; 270,571 a year ago). Soybeans cleared 1.47 million tons, rebounding week over week but well below 2.55 million a year earlier. Sorghum remained light at 2,195 tons.

Marketing-year-to-date corn inspections reached 9.34 million tons (vs. 5.81 million last year), soybeans 5.54 million (vs. 8.01 million), and wheat 11.19 million (vs. 9.30 million).

The Gulf led volumes, notably Mississippi River loadings, with added strength from North Texas. Pacific Northwest shipments featured soft white wheat and soybeans, while interior rail/river moves supported sizable soybean loadings to Mexico and Taiwan. Soybean destinations skewed toward Bangladesh, Egypt, Germany, Japan, Pakistan, Spain, and Vietnam. Wheat classes were led by soft white through the Columbia River, alongside hard red winter wheat from Texas and the Gulf.

Farm-Level Takeaway: Corn and wheat inspections outpaced last year, but soybean movement remains seasonally active yet behind, keeping basis and freight dynamics in focus by corridor.
Tony St. James, RFD-TV Markets Expert
Related Stories
Fluffy, golden, and full of Southern charm—these Cajun Buttermilk Biscuits from Mr. Justin Wilson are quick to make and impossible to resist!
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!
Paula pays tribute to Savannah’s rich Irish history by making a traditional Shepherd’s Pie with a twist! She mixes ground beef and lamb in this ultra decadent dish.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Secretary Rollins’ plan targets high costs, labor challenges, and export growth, delivering relief at home while building markets abroad.
Transportation challenges are mounting as droughts lower Mississippi River levels and push freight rates higher.
Waiting could risk leaving next year’s crop unprotected.
Rising cow numbers and higher yields are boosting milk supplies, which may keep pressure on prices and farm margins into the fall.
U.S. soybean farmers are growing increasingly frustrated by Argentina’s gains in Chinese grain contracts and Trump’s pledge of economic support for the South American ally.
The USDA is moving to close the farm trade gap through promotion, missions, and stronger export financing.