Corn Report Highlights Record Yield and Top Quality

Record yields and exceptionally low BCFM strengthen U.S. corn’s competitive position in global markets.

NASHVILLE, Tenn. (RFD-TV) — U.S. corn producers are set to deliver the largest crop in history with some of the cleanest grain ever measured, according to the U.S. Grains & BioProducts Council’s 2025/2026 Corn Harvest Quality Report.

The survey projects a record 425.53 million metric tons of crop, supported by the highest average yield on record — 186 bushels per acre — following a largely favorable growing season. Quality indicators were equally strong, with the lowest broken corn and foreign material (BCFM) levels in the report’s 15-year history at just 0.3 percent.

Nearly 87 percent of samples met all numerical standards for U.S. No. 1 grade corn, and more than 97 percent met No. 2 requirements. Protein concentrations averaged 8.4 percent, and all samples tested below FDA action levels for aflatoxins.

The report, based on 621 samples across 12 major producing states, reinforces the United States’ role as the world’s leading exporter, expected to supply 38 percent of global corn shipments this marketing year.

Farm-Level Takeaway: Record yields and exceptionally low BCFM strengthen U.S. corn’s competitive position in global markets.
Tony St. James, RFD-TV Markets Specialist
Related Stories
RanchHER Jessie Jarvis is a third-generation Idaho cattle rancher and an esteemed figure in the ag industry and Western world. She seamlessly balances her roles as a business owner, influencer, podcast host, public speaker, rancher, wife and mother.
Golden Harvest & GHX Soy Product Manager Ryan Dunsbergen tells us what farmers can expect when it comes to new soybean varieties for the new year.
RFD-TV ag legal expert Roger McEowen examines common issues facing farmers, ranchers, and rural landowners: SAF fuel, R&D credit, drones, and cleaning fencerows.
Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

FarmHER Erin Cumings shares how Nationwide’s “Every STEP Counts” helps farm and agribusiness owners prioritize safety.
The idea of buying more beef from Argentina does not sit well with much of farm country, raising some questions from analysts and producers.
As we continue our Countdown to Convention presented by Culver’s, we meet some of the people who help bring the event to life.
Shaun Haney, Host of RealAg Radio, discusses President Trump’s move to halt trade talks with Canada and Mexico over a commercial about tariffs launched by the Government of Ontario.
Input costs are top of mind for farmers, as they contribute to higher prices and smaller profits.
The President’s trip to Asia this week follows a trade mission by the Iowa Soybean Association. Farmers say they were reminded that U.S. soybeans have an international reputation that can be easy to take for granted here at home.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.