Cotton growers will be without over-the-top Dicamba this year, and Oklahoma Extension specialist Jenny Dudak says that will require some adjustments.
“You know, the loss of Dicamba would be devastating, I think,” said Jenny Dudak. We do have cotton producers in the state of Oklahoma that plant Dicamba cotton, so they need to think about alternatives or what they’re going to do moving forward if they stick with that Dicamba cotton. A couple of things that I would like to spread the word on to keep in mind are making sure we’re putting down residuals pre-planting. We want to make sure we’re starting clean in that growing season, so we can stay clean throughout the growing season or stay as clean as possible. And then we do have some over-the-top post options like Liberty and Roundup, some of those types of chemicals that you can spray, and if they still work on your farm.”
A Federal Court ruling last year removed Dicamba from rotation but allowed growers to use existing stocks. Back in November, a small group of senators asked the EPA to deny any future registrations of Dicamba, arguing that tighter restrictions had already been tried and were not enough to mitigate the damage.
Related Stories
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
Shaun Haney with Real Ag Radio joined us to break down the USMCA review and what Canadian producers and exporters should be watching in the months ahead.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
