Countdown to Convention: FFA Advisor Uses TikTok to Bring Ag Education to New Audiences

Cade Fiske’s approach embodies the spirit of the FFA — blending education, leadership, and innovation to inspire the future of agriculture.

ESKRIDGE, Kan. (RFD-TV) — As our Countdown to Convention continues, former FFA member and now ag educator Cade Fiske is proving that teaching agriculture can be both educational and entertaining.

From his classroom at Mission Valley High School in Eskridge, Kansas, Fiske has gained attention on TikTok for his creative videos that highlight the value of ag education. He says social media allows him to reach new audiences, inspire students, and show that agriculture is essential—and fun.

———

As tens of thousands of FFA members prepare to gather in Indianapolis later this month for the 98th Annual FFA Convention & Expo, educators across the country are helping students get ready for one of the biggest events in agricultural education.

One of them is Cade Fiske, an ag educator and FFA advisor at Mission Valley High School, who’s using social media to connect with students and promote the importance of agriculture. Fisk joined us on Thursday’s Market Day Report to share his journey from FFA member to advisor, reflecting on how his experiences in the organization shaped his passion for teaching. Now, as an educator, he is bringing that same enthusiasm to the next generation.

In his interview with RFD-TV News, Fiske shares about gaining attention online for his engaging TikTok content, where he highlights ag education in creative and entertaining ways. He says the platform allows him to reach more students and show that agriculture is both fun and essential.

Looking ahead to the National FFA Convention, Fiske says his students are eager to connect with peers from across the country and celebrate their shared love of agriculture. He’ll also be presenting on behalf of the National Association of Agricultural Educators, focusing on how technology and creativity can enhance classroom engagement and outreach.

Related Stories
New research shows that most farmers do not have a formal resiliency plan in place. Devin Fuhrman highlights how Nationwide’s Farm Risk Ready initiative supports farmers in building stronger, more resilient operations.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Hurd joined this week’s Champions of Rural America to review the proposed Farm Bill moving through the House and discuss its potential impact on rural communities and farmers across the country.
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.
Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.

LATEST STORIES BY THIS AUTHOR:

HTS Commodities’ Lewis Williamson provides updates on how growers are preparing for spring planting in an unpredictable agricultural landscape.
RealAg Radio host Shaun Haney explains how geopolitical developments in the Middle East can create energy-driven pressures that impact the supply chain and reshape demand for certain ag products.
Jake Charleston of Specialty Risk Insurance offers his perspective on current cattle market conditions and shares advice for producers seeking to stay protected in an uncertain market.
National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
USDA’s March WASDE report leaves U.S. corn, soybean and wheat ending stocks unchanged while adjusting global production estimates for South America.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
Rural Lifestyle & Entertainment Shows
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
Filmed in front of a live audience at the historic Lyric Theatre in Lexington, Kentucky, “WoodSongs Old-Time Radio Hour” features an eclectic array of popular artists from genres of folk, blues, country, jazz, new-age, and rock.
Madison Brown grew up on the road and now invites viewers to follow along with her as she continues to indulge her love of exploring new places, including behind-the-scenes at big events and tourist attractions, and celebrity interviews with the likes of country star Toby Keith, former NBA player Karl Malone, former MLB pitcher Greg Maddux, and “Brady Bunch” star Christopher Knight (Brown’s uncle).
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.
Tom McComas became involved with toy trains by accident and with reluctance. But his passion led to the creation of “I Love Toy Trains,” which quickly became TM’s best-selling title and one of the bestselling children’s video series in the U.S.