Countdown to Convention: The Power of Ag Education and FFA

Students share their experiences overcoming anxiety through opportunities provided by the National FFA Organization.

INDIANAPOLIS, Ind. (RFD-TV) — October marks the start of National FFA Convention month, and the countdown is officially underway with just 28 days until the big event kicks off in Indianapolis. As part of our “Countdown to Convention” series, we’re highlighting how FFA is transforming the lives of students across the country.

For many students, fitting in at school can be an overwhelming experience. However, FFA members claim that agriculture classes and joining the National FFA Organization provided them with a sense of belonging and purpose. By joining the program, students discovered opportunities for personal growth, learned valuable leadership and communication skills, and found a community that supports them.

FFA not only helps students feel connected but also opens the door to a wide range of career paths. From innovation and technology to hands-on farming and agribusiness, FFA equips the next generation of agricultural leaders with the skills to tackle future challenges and strengthen their communities.

As the convention approaches, we’ll continue to share inspiring stories from students who’ve experienced the positive impact of agricultural education and FFA. The 97th National FFA Convention runs October 29 through November 1 in Indianapolis.

Related Stories
Cotton farmers should weigh potential PLC payments against STAX coverage and act before the September 30 deadline.
Theresa Long and Theresa Pittman joined us on behalf of the AgriSafe Network to discuss the health and social issues impacting families in agriculture.
Rollins says the new trade relationship with Taiwan, which is committed to buying a significant amount of U.S. soy, could not come at a better time for farmers facing financial strain.
Let’s meet an inspiring young farmer leading the Tennessee FFA this year, but now has his sights set on the National stage.
While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.

LATEST STORIES BY THIS AUTHOR:

The proposal signals a renewed push to offset tariff-driven losses, stabilize nutrition programs, and broaden eligibility for farm aid, though its path forward will depend on congressional negotiations.
The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.
Midland County Junior Livestock Show in West Texas features swine competition with top exhibitors, including Grand Champion Brinley Wilson, ahead of Saturday’s premium sale.
Rep. Erin Houchin of Indiana discusses how the Affordable Homes Act will benefit rural communities, and her broader efforts to improve access to affordable housing.
Iowa Secretary of Agriculture Mike Naig discusses market conditions, policy priorities, and his outlook for agriculture moving forward.
NEFB President Mark McHargue recaps the Farm Bureau’s Annual Convention, producer sentiment in Nebraska, and discusses key issues facing agriculture.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!