Counting Your Chickens: The Livestock Conservancy Launches Census on Rare & Heritage Poultry

Livestock Conservancy Senior Program Manager Jeannette Beranger explains the upcoming poultry census and ongoing efforts to preserve rare and heritage poultry breeds raised across the U.S.

Cathy_Lafrenz_08_09_13_USA_IA_Miss_Effies_Country_Flowers_and_Garden_Stuff_007.jpg

FarmHER, Inc.

PITTSBORO, N.C. (RFD NEWS)The Livestock Conservancy is working to preserve and promote more than 170 breeds of agricultural animals. The organization is now teaming up with the American Poultry Association to launch a new census of rare poultry varieties raised across the United States.

The goal of the poultry census is to better understand breed numbers and trends in order to guide conservation priorities and support breeders nationwide. This year’s effort will go a step further by documenting color and comb varieties within breeds, providing more detailed insight into genetic diversity.

Senior Program Manager Jeannette Beranger joined us on Friday’s Market Day Report to discuss the Conservancy’s mission and its ongoing efforts to protect threatened and heritage breeds.

In her conversation with RFD NEWS, Beranger explained that the 2026 poultry census, conducted every five years, is designed to gather updated data on rare and heritage poultry populations. She also addressed some of the biggest challenges involved in conducting the census, including outreach and accurate reporting. Finally, she outlined how individuals can learn more about the Conservancy and ways to participate in and support conservation efforts for rare poultry.

To participate in The Livestock Conservancy‘s Poultry Census, CLICK HERE

Related Stories
NPPC President Rob Brenneman says rising fuel and input costs are creating pressure across pork production despite steady trade.
USDA Secretary Brooke Rollins visits Arizona cotton producers as rising fuel, fertilizer, and fuel and fertilizer costs continue to pressure farm margins.
With U.S. cattle supplies already tight, drought response remains a long-term supply issue.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Dr. Michael Langemeier with Purdue University provided perspective on the improving farmer sentiment and the trends shaping the agricultural economy moving forward.
Roger McEowen discusses how long-term healthcare costs for elderly Americans are reshaping estate-planning decisions for farm families and what producers should consider moving forward.
Farmer Jeffry Mitchell with the Mississippi Farm Bureau joins us for a spring planting update from the southeast region as drought, input costs, and fertilizer access complicate crop progress.
Cattle producers face mounting pressure as U.S.-Mexico trade talks resume, but expanding drought, rising input costs, and policy work to improve the long-term industry outlook.
More Farms File for Bankruptcy As Strong Farm Loan Demand Boosts Bank Earnings
Charly Cummings with Superior Livestock Auctions provides a real-time look at cattle market activity, demand trends, and what lies ahead for upcoming livestock auctions in Texas.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.