CPI: Consumers see some relief from ‘eggflation’

Egg prices have been all over the board this year, but as this week’s Consumer Price Index report showed, inflation is slowing, and they are seeing relief.

Egg prices have been all over the board this year, but as this week’s Consumer Price Index report showed, inflation is slowing, and they are seeing relief.

Right now, the average dozen of eggs costs $2.66. That’s nearly 14 percent lower since last month’s CPI reported in May. It’s also the largest monthly decline since January 1951. (That was 72 years ago!)

However, egg prices are still higher than average. Just a decade ago, the average dozen cost the consumer just $1.91. Customers are seeing relief from recent “eggflation” now that poultry producers are starting to bounce back from last year’s devastating High-Path Avian Flu (HPAI) outbreak, which was particularly rough on egg-laying flocks.

Related Stories
The Iowa Soybean Association shows us how one company, Benson Hill, is helping farmers grow soybeans with a specific purpose.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.