A big part of aquaculture in Louisiana is crawfish. However, it is not just a cash crop, it is part of the Louisiana experience.
Food and music are so much a part of the Louisiana way of life, songs have been written about it. At Riverside Coney Island in Monroe, the two definitely go hand-in-hand.
Tom Hardy has been serving up crawfish at Riverside since 1990. Brining that south Louisiana tradition further north. He makes the three-hour trek to Church Point, Louisiana each week during season to pick up his mud bugs-- straight from the farmer.
“Always from the farmer, we miss the middle man...” Hardy states. “I know when I get my crawfish, they were swimming today.”
So, he cleans them and they head straight for a swim in the hot tub. He has a team of boiling baristas-- although they are serving crawfish instead of caffeine. For Hardy, the recipe is not just about cayenne pepper. He has his own unique seasonings that he puts in what he calls, his “muddy river water.”
As fast as he can prepare them, they are put on platters and placed on picnic tables. Ready to be peeled and plucked from their shells, and while peeling them is considered a life skill in Louisiana and often intimidating to those who live outside the borders of the Bayou State, most say that they are worth the trouble.
While the crawfish are the crowd-pleasers, the music can be as big a side dish as the potatoes and corn. When all put together, it is the quintessential... Louisiana Saturday Night!
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It’s as modern as citrus growing gets.
November 27, 2023 09:00 AM
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If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
November 16, 2023 03:14 PM
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November 10, 2023 02:41 PM
The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.
November 09, 2023 01:52 PM
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A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
November 01, 2023 12:50 PM
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Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
November 01, 2023 09:00 AM
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Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
October 31, 2023 09:00 AM
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Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
October 30, 2023 12:51 PM
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What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
October 30, 2023 09:00 AM
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