Cull Cow Prices Keep Climbing on Lean Beef

Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.

beef cattle.jpg

LUBBOCK, TEXAS (RFD NEWS) — Cull cow prices continue to grind higher as lean beef demand keeps supporting the market. Dr. David Anderson of Texas A&M AgriLife Extension says Southern Plains cull cow auction prices climbed to nearly $180 per hundredweight in late April, up about $15 since January, while cutter cows have gained roughly $30, or almost 25 percent, since the start of the year.

Anderson says one underappreciated support factor is the unusually heavy carcasses of fed cattle. Average federally inspected fed steer dressed weights have stayed above 980 pounds since late 2025, creating more fat trim and increasing the need for lean beef in ground beef blends.

Cow slaughter trends are also helping. Dairy cow culling, which ran above year-ago levels early in 2026, pulled back to about year-ago levels in April. Total cow slaughter for the year is reported down 5 percent from last year, even though dairy cow slaughter remains up 6 percent.

Record calf prices are likely keeping more cows on ranches and dairies for one more calf. Anderson says that should continue to support prices, even if some culling increases after calves are weaned.

Farm-Level Takeaway: Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Tony St. James, RFD News Markets Specialist
Related Stories
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
Record Australian exports and rising U.S. imports reflect continued tight domestic cattle supplies — a reminder that herd recovery remains key to balancing future beef prices.
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
Australia’s expanding harvest and global oversupply are keeping wheat and barley prices capped, though canola markets may hold firmer on shifting oilseed demand.
Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
“President Trump Undercuts America’s Cattle Producers,” says NCBA

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Waiting could risk leaving next year’s crop unprotected.
Rising cow numbers and higher yields are boosting milk supplies, which may keep pressure on prices and farm margins into the fall.
U.S. soybean farmers are growing increasingly frustrated by Argentina’s gains in Chinese grain contracts and Trump’s pledge of economic support for the South American ally.
The USDA is moving to close the farm trade gap through promotion, missions, and stronger export financing.
Estate tax relief reduces pressure, but succession planning remains the critical challenge for farm families.
Fewer placements and historically low marketings point to tighter cattle supplies ahead, with Nebraska and Kansas gaining ground as Texas feedlots face supply pressure and the threat of New World Screwworm.