Cull Cow Prices Keep Climbing on Lean Beef

Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.

beef cattle.jpg

LUBBOCK, TEXAS (RFD NEWS) — Cull cow prices continue to grind higher as lean beef demand keeps supporting the market. Dr. David Anderson of Texas A&M AgriLife Extension says Southern Plains cull cow auction prices climbed to nearly $180 per hundredweight in late April, up about $15 since January, while cutter cows have gained roughly $30, or almost 25 percent, since the start of the year.

Anderson says one underappreciated support factor is the unusually heavy carcasses of fed cattle. Average federally inspected fed steer dressed weights have stayed above 980 pounds since late 2025, creating more fat trim and increasing the need for lean beef in ground beef blends.

Farm-Level Takeaway: Dr. David Anderson says lean beef demand and lighter cow culling are still giving cull cow prices room to push higher.
Tony St. James, RFD News Markets Specialist

Cow slaughter trends are also helping. Dairy cow culling, which ran above year-ago levels early in 2026, pulled back to about year-ago levels in April. Total cow slaughter for the year is reported down 5 percent from last year, even though dairy cow slaughter remains up 6 percent.

Record calf prices are likely keeping more cows on ranches and dairies for one more calf. Anderson says that should continue to support prices, even if some culling increases after calves are weaned.

Related Stories
The five-day auction drew up to 6,000 people and saw steady prices throughout the event
Cattle farmer Scott Porter, Kentucky Farm Bureau’s 2025 Farmer of the Year, discusses his commitment to mentorship and the importance of strengthening the future of agriculture.
Son of a South Dakota Rancher, Kolt Mendenhall is turning his lifelong passion for riding into a collegiate career, committing to Southeastern Oklahoma State University next fall, bringing years of ranch experience to the collegiate arena.
The USDA’s upcoming reports will drop on Tuesday afternoon, giving the trade real results on acreage shifts, drought concerns, and ongoing trade tensions, adding uncertainty for U.S. farmers.
Rodeo Austin exhibitor Kash Morrison reflects on how FFA taught him the importance of hard work and time management while competing in livestock shows during the school year.
Firefighters are making good progress on two major wildfires burning across parts of Nebraska.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

AFBF Economist Danny Munch breaks down a new Farm Bureau analysis showing that producers now earn less than 6 cents of every food dollar, as farm input costs continue to squeeze margins.
Productivity gains are supporting supply despite limited herd expansion.
Brooks York with AgriSompo addresses how current market conditions and risk management are impacted by volatility in the Middle East, and considerations for farmers in the spring planting season.
Farm CPA Paul Neiffer provided guidance on navigating the R&D tax credit, emphasizing record-keeping, eligibility, and maximizing potential savings as crop margins remain the key pressure point for farmers.
Justin Tupper with the U.S. Cattlemen’s Association joins us to discuss the USDA’s voluntary labeling updates, industry priorities, and the outlook for U.S. cattle producers.
Tight red meat supplies continue supporting livestock markets.