Cull Cow Prices Poised to Hold Record Highs

Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.

herd of cows in cowshed on dairy farm_Photo by Syda Productions via AdobeStock_132201757.jpg

Photo by Syda Productions via Adobe Stock

LUBBOCK, Texas (RFD NEWS) — Cull cow prices are entering 2026 at historically high levels, and while seasonal patterns suggest a mid-year rally is still possible, gains may be more modest than usual. That outlook comes from Dr. David Anderson, Texas A&M AgriLife Extension livestock economist, who says tight supplies remain the dominant factor supporting the market.

Cull cow prices typically soften in the fall as slaughter rises, but that pattern largely failed in late 2025. Southern Plains auction prices for 85–90 percent lean cows held near $163 per hundredweight from June through year-end. Nationally, cutter cow prices dipped seasonally but recovered most of those losses by December, even as cow beef cutout values declined more than 9 percent.

Slaughter trends help explain the resilience. Beef cow culling stayed exceptionally low in 2025, down more than 17 percent year over year, reflecting herd rebuilding efforts and a smaller cow inventory. Dairy cow slaughter increased modestly in the second half of the year as the U.S. dairy herd expanded to its largest size since the early 1990s.

Looking ahead, Anderson expects lean beef grinding supplies to remain tight, supporting prices into mid-year. While dairy cow culling could increase if milk prices weaken further, beef cow slaughter is likely to stay limited.

Farm-Level Takeaway: Tight beef cow supplies and steady demand point to continued record-level cull cow prices in 2026.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
The New Year is here, but in Oregon, some ranchers and livestock producers are still trying to recover from record wildfires back in 2024.
As markets anticipate a return to normal trading following the New Year’s holiday, the possibility of the southern border re-opening to cattle is capturing much attention.
High ownership does not always translate into high output, underscoring the importance of structural differences in understanding state-level farm performance.
Record yields are cushioning production declines, but softer prices underscore the importance of cost control and market timing for vegetable growers.
Expanding cheese exports are strengthening U.S. milk demand and reinforcing global competitiveness.
U.S. dairy producers remain the primary growth engine globally, while tightening supplies in Europe and New Zealand could support export demand for American dairy products.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Higher ocean freight raises export costs just as global grain competition intensifies.
Buying a real Christmas tree directly supports U.S. farmers facing rising import competition, long production cycles, and weather-driven risks.
Strong plant output and rising exports contrast with softer domestic blending demand, suggesting margins are poised for volatility.
Milk output is rising, but steep drops in Class I–IV prices are tightening margins heading into 2026.
Tight cattle supplies continue to drive lower beef output despite heavier weights.
Weaker U.S. dairy prices come as value-added exports expand and ingredient inventories tighten, creating mixed market signals for producers.