Cull Cow Prices Stay Strong, Bulls Surge Higher

Tight supplies continue supporting strong cull values.

cow and bull hugging in the camp_Photo by Angelov via AdobeStock_433225852.png

Photo by Angelov via Adobe Stock

LUBBOCK, Texas (RFD NEWS) — Cull cow and bull prices remain near record levels early in 2026 as tighter supplies and strong grinding demand support the market, according to Dr. David Anderson with Texas A&M AgriLife Extension.

Southern Plains auction prices for 85–90 percent lean cows have risen about $3 per hundredweight since January to roughly $167, while the national average for cutter cows is up about $13. The cow beef cutout has also climbed steadily, reaching about $331 per hundredweight in early March. Across the South, breaker cows have posted strong values, including recent March starts near $162 in Mississippi, $164 in Kentucky, and $174 in Georgia.

Bull markets have strengthened even more. Yield grade 1 cull bulls surpassed $200 per hundredweight in February at auctions in Mississippi and Georgia, running roughly $30 higher than a year ago.

Tighter cattle supplies are driving prices higher. Beef cow slaughter is down more than 20 percent so far this year, while dairy cow slaughter is running above last year as herd expansion and lower milk prices influence culling decisions.

Looking ahead, Anderson says seasonal grilling demand and potential summer event-driven consumption could support additional strength in cull cow markets this spring.

Farm-Level Takeaway: Tight supplies continue supporting strong cull values.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
South Texas producers remain on alert as screwworm concerns grow; sterile fly efforts underway to prevent spread.
Strong demand persists despite short-term price pressure.
High prices alone may not drive herd expansion.
Partnership helps power homes while supporting a fifth-generation farm
The massive Morill wildfire left Nebraska ranchers facing major losses, as relief funds and federal aid step in to support recovery efforts.
Processing slowdowns and invasive species add pressure during peak harvest

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Rising poultry supply is pressuring prices despite steady demand.
Brazil’s ethanol growth could shift the corn trade.
Fuel costs are shaping food and demand patterns.
Cotton may gain demand as polyester costs rise.
Trust with lenders strengthens farm financial decision-making.
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.