Cyber Threats Grow in Agriculture as Ransomware Targets Supply Chain

Jonathan Braley joins us to discuss rising cybersecurity threats in agriculture, the risks of ransomware attacks, and how Food and Ag-ISAC’s new guide can help businesses better protect themselves.

WASHINGTON, D.C. (RFD NEWS)Technology continues to play an integral role in today’s agriculture sector, but as data use grows, so does the threat of ransomware attacks targeting the food and agriculture supply chain.

Jonathan Braley, with the Food and Agriculture Information Sharing and Analysis Center (Food and Ag-ISAC), joined us on Wednesday’s Market Day Report to discuss the latest cybersecurity risks and a newly released guide to protect small- and medium-sized businesses.

Braley provided an overview of current cybersecurity threats facing the food and ag sector, including trends in ransomware attacks and why they pose a significant risk to operations across the supply chain.

Braley also discussed the new cybersecurity guide, outlining how it is designed to help smaller businesses strengthen their defenses and better prepare for potential threats. He also shared key takeaways from the Food and Ag-ISAC’s cybersecurity guide for business owners.

Finally, Braley shared advice for businesses looking to stay protected, including what to watch for in the year ahead as cyber threats continue to evolve.

LEARN MORE: www.foodandag-isac.org/resources

Related Stories
Michael Kelsey of the Oklahoma Cattlemen’s Association joined us with the latest on the Oklahoma wildfires, recovery efforts for ranchers, and the role agriculture leaders are playing in supporting rural communities.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.
Land equity protects solvency but does not replace profitability.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Lyndsey Smith with Real Ag Radio joined RFD-TV to share a Canadian perspective on the discussions.
National FFA Secretary Luke Jennings joins us to share how he’s feeling heading into the big week and reflect on his year of service.
FFA education inspires Chelsey Keiser to become the first female horse jockey.
Ryan Dunsbergen, soybean product manager for Golden Harvest, shares an overview of their new soybean seed lineup and what growers can expect in 2026.
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.
The government shutdown has touched nearly every sector of the ag industry since it began, and now impacts are spilling over into dairy.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.