New research shows that dairy cows develop an immunity to High-Path Avian Flu (HPAI) after initial infections.
The breakthrough comes after cows exposed through an initial infection showed signs of protection against a secondary exposure. Cows exposed for a second time showed no signs of disease. Their milk production remained steady, and the virus was undetectable.
Researchers at the University of Saskatchewan say their study suggests that a vaccine could be highly effective in managing outbreaks. However, they note differences between infection and vaccination and say that more research is needed.
Related Stories
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Lower hop stocks may support prices in the near term.
Bryan Combs with USDA’s National Agricultural Statistics Service breaks down new farmland data from the TOTAL survey, highlights key findings, and potential impacts for the ag sector. ASFMRA’s David Klein also shares how those trends are reflected in the current farmland market, especially in the Midwest.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
NCBA President Colin Woodall states that misinformation like this is damaging to cattle producers, the beef supply chain, and consumer confidence