New research shows that dairy cows develop an immunity to High-Path Avian Flu (HPAI) after initial infections.
The breakthrough comes after cows exposed through an initial infection showed signs of protection against a secondary exposure. Cows exposed for a second time showed no signs of disease. Their milk production remained steady, and the virus was undetectable.
Researchers at the University of Saskatchewan say their study suggests that a vaccine could be highly effective in managing outbreaks. However, they note differences between infection and vaccination and say that more research is needed.
Related Stories
High ownership does not always translate into high output, underscoring the importance of structural differences in understanding state-level farm performance.
Record yields are cushioning production declines, but softer prices underscore the importance of cost control and market timing for vegetable growers.
Cuba remains a small but dependable, cash-only outlet for U.S. grain and food products.
Expanding cheese exports are strengthening U.S. milk demand and reinforcing global competitiveness.
Strong global demand and falling stocks suggest continued price volatility for U.S. coffee buyers despite record world production.
U.S. dairy producers remain the primary growth engine globally, while tightening supplies in Europe and New Zealand could support export demand for American dairy products.
