MADISON, Wis. (RFD-TV) — Dairy producers from across the globe are gathering for the annual World Dairy Expo, and the National Milk Producers Federation (NMPF) is on hand to share insights and connect with farmers.
Alan Bjerga from NMPF joined us on Tuesday’s Market Day Report ahead of the event to discuss why the organization participates in the Expo each year and what producers can expect to hear from their team.
In his conversation with RFD-TV News, Bjerga explained that NMPF’s presence at the Expo is about engaging directly with dairy farmers, showcasing policy priorities, and highlighting efforts to support the industry amid shifting market conditions.
He also previewed a special panel he is hosting—“Dairy Farming in the Age of President Trump”—which will examine how current trade, labor, and regulatory policies are shaping the dairy sector and what questions producers have for policymakers.
Looking ahead to the week’s discussions, Bjerga noted that while dairy farmers have faced ongoing price pressures and evolving export dynamics, a sense of cautious optimism remains. He expects producers to arrive eager for updates on market outlooks, farm policy, and new opportunities for growth.
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
September 29, 2023 02:44 PM
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